Amirah Kassem, owner and founder of Flour Shop in New York, is known for her whimsical custom creations, from rainbow-colored layer cakes to glittery "cakeballs." We've joined forces with Williams Sonoma to create inspiring pieces like this bitelet pan, so you can make fun cake bites in your own kitchen.
- Cast-aluminum pan has nonstick coating for quick release and easy cleanup.
- Pan yields 16 cake bites: 4 smiley faces, 4 unicorns, 4 rainbows and 4 hearts.
- Oven safe to 500°F.
- Williams Sonoma exclusive.
We only use real ingredients (think cream cheese, butter, eggs, and sugar) none of that can't-pronounce stuff
We make our cakes and treats to order, so that you receive a delicious product every time
We don't use fondant on any of our products, because we make taste a priority. But that doesn't stop us from creating incredible designs and creations.
Our products do not contain any preservatives. They have a short shelf life in the fridge and at room temperature as a result, but we think it is absolutely worth it.