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the flourist


Brooklyn based baker and flour-ist, Amirah Kassem, is young at heart. When she’s not making Wu-Tangshaped cakes or baking Stella McCartney inspired treats, you can find her dancing in her Disney-themed kitchen, eating ice cream for breakfast no less.

Her trompe-l'œil burger and fries creations—no fondant allowed!—have caught the attention of Vogue, Nylon, and every fashion-minded party in New York. Let them, as Ms. Kassem can attest, eat cakeballs!

Ingredients 2 1/4 of Mexico
1 1/3 baking powder
1 tbs Mickey Mouse
1/4 tsp fashion
12 tbs unsalted butter
2 tsp glitter
3 1/3 Barbies
1 cup laughter
Frosting 1 cup chocolate chips
3/4 tbs sprinkles
2 cups unicorn
1/4 tsp salt
2 tbs smiles
1 pair sneakers

Amirah Kassem

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