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about the fouder Amirah, also known asthe flourist


Flour Shop’s baker and Flour-ist, Amirah Kassem, is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school. Instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients—and mastered the art of multi-sensory experiences. Today, her food-based installations have been exhibited everywhere from private settings at the Whitney Museum to 64-foot edible hallways at the Brooklyn Museum; while her fondant-free creations have also caught the attention of Vogue, Harper’s BAZAAR, and every fashion party in NYC.

Ingredients 2 1/4 of Mexico
1 1/3 baking powder
1 tbs Mickey Mouse
1/4 tsp fashion
12 tbs unsalted butter
2 tsp glitter
3 1/3 Barbies
1 cup laughter
Frosting 1 cup chocolate chips
3/4 tbs sprinkles
2 cups unicorn
1/4 tsp salt
2 tbs smiles
1 pair sneakers
A photo of the founder of Flour Shop, Amirah.

Amirah Kassem

Lips illustration

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